Eggplant Kebab Recipe

Eggplant Kebab is a popular Turkish dish that combines the rich flavors of tender grilled eggplants with marinated minced meat, creating a perfect balance of savory and smoky notes. The dish is typically served with flatbread, rice, or salad, making it a filling and satisfying meal. The eggplant, grilled to perfection, adds a delightful creamy texture to the dish, complementing the spices and flavors of the meat. This traditional recipe is a must-try for anyone who loves Turkish cuisine.

Malzemeler

2 large eggplants (peeled and cut into thick slices)

500g ground lamb or beef

1 onion (finely chopped)

2 cloves garlic (minced)

2 tablespoons tomato paste

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon red pepper flakes

Salt to taste

1/4 cup olive oil

2 tablespoons chopped fresh parsley

1/4 cup chopped tomatoes

Lemon wedges (for garnish)

Hazırlık Süresi 20 dakika

Pişirme Süresi 30 dakika

Zorluk Seviyesi Kolay