Keşkek Recipe
Keşkek is a beloved dish in Turkish cuisine, celebrated for its simplicity and comforting taste. This traditional recipe features wheat cooked to a creamy texture, often combined with tender shredded lamb or chicken. A hallmark of Turkish village weddings and special occasions, Keşkek is more than just a dish; it’s a symbol of togetherness and celebration.
The slow-cooking process ensures the wheat and meat blend seamlessly, creating a rich, hearty base. Topped with melted butter infused with paprika or red pepper flakes, Keşkek gains a burst of color and a delightful smoky flavor. Traditionally served in large communal gatherings, this dish carries a nostalgic charm that speaks to Turkey’s culinary roots.
Whether enjoyed as a festive main course or a comforting family meal, Keşkek offers a taste of Turkish tradition with every bite. Its creamy texture and warm flavors make it a perfect dish for cooler months or celebratory feasts.
How to Make:
Cook wheat and meat (lamb or chicken) together until soft, stirring occasionally to achieve a creamy consistency. Shred the meat into the wheat mixture, then top with melted butter infused with paprika. Serve hot, garnished with parsley.