Lamb Tandoor Recipe

Lamb Tandoor, a traditional Turkish dish, features tender lamb cooked in a tandoor oven, which gives it a rich smoky flavor and a juicy, melt-in-your-mouth texture. The meat is marinated with aromatic spices such as cumin, garlic, and paprika, and slowly cooked to perfection. Served with rice or flatbread, it is a flavorful and satisfying dish that's perfect for special occasions or family meals. This recipe is a must-try for anyone who appreciates the deep, earthy flavors of roasted lamb.

Lamb Tandoor Recipe

Malzemeler

1 kg lamb shoulder or leg (cut into chunks)

2 tablespoons olive oil

1 onion (chopped)

4 cloves garlic (minced)

2 teaspoons cumin

1 teaspoon paprika

1 teaspoon ground coriander

1 teaspoon salt

1 teaspoon black pepper

1/4 cup yogurt

2 tablespoons lemon juice

Fresh parsley (for garnish)

2 cups water or broth (for cooking)

Hazırlık Süresi20 dakika

Pişirme Süresi180 dakika

Zorluk SeviyesiKolay