Olive Oil Artichokes Recipe

Olive Oil Artichokes is a popular Turkish dish made with tender artichokes cooked in olive oil, complemented by vegetables like carrots, potatoes, and onions. The dish is flavored with lemon juice, garlic, and a hint of dill, offering a refreshing and healthy meal. It's typically served as a warm appetizer or side dish, making it perfect for a light and nutritious meal. This simple yet flavorful recipe highlights the natural taste of artichokes, making it a favorite for vegetable lovers.

Olive Oil Artichokes Recipe

Malzemeler

4 artichokes (peeled and cut into halves)

2 carrots (sliced)

2 potatoes (peeled and diced)

1 onion (chopped)

2 cloves garlic (minced)

1/4 cup olive oil

1 lemon (juiced)

1 teaspoon sugar

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 cup chopped fresh dill

2 cups water

Hazırlık Süresi10 dakika

Pişirme Süresi40 dakika

Zorluk SeviyesiKolay