Stuffed Eggplant (karnıyarık) Recipe

Discover the ultimate Stuffed Eggplant Recipe, also known as Karnıyarık in Turkish cuisine. This traditional dish features tender eggplants stuffed with a flavorful mixture of ground meat, onions, garlic, and tomatoes, all seasoned with Mediterranean spices. Perfect as a hearty main course, this recipe is a fantastic way to bring authentic Turkish flavors to your table. Easy to prepare and deeply satisfying, it pairs beautifully with a side of rice or bulgur pilaf. Whether you're hosting a dinner party or enjoying a cozy family meal, this recipe is sure to impress. Try this timeless Turkish recipe today and elevate your cooking experience!

Malzemeler

4 medium-sized eggplants

300g ground beef

1 large onion, finely chopped

2 medium tomatoes, diced

2 green peppers, sliced

3 cloves of garlic, minced

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon paprika

1 cup water

Hazırlık Süresi 20 dakika

Pişirme Süresi 40 dakika

Zorluk Seviyesi Kolay