Tarhana Çorbası Recipe (tarhana Soup)
Tarhana Çorbası is a cornerstone of Turkish cuisine, offering a tangy, creamy, and deeply comforting flavor. This traditional soup is made using tarhana, a fermented mixture of yogurt, flour, and vegetables, which is dried and crumbled into a powder. The soup is both nutritious and filling, making it a staple in Turkish households, particularly during the colder months.
The preparation of Tarhana Çorbası is simple yet rewarding. When combined with water or broth and gently simmered, tarhana transforms into a rich and velvety soup. The addition of melted butter infused with red pepper flakes and dried mint elevates the flavor, creating a perfect harmony of tangy and spicy notes.
Tarhana Çorbası is not just food; it’s a cultural experience that reflects the ingenuity of Turkish culinary traditions. It’s commonly served with crusty bread and pairs wonderfully with a variety of pickles or fresh salads. Whether enjoyed as a comforting lunch or a hearty dinner, this soup is a true taste of Turkey.
How to Make:
Combine tarhana with water or broth in a pot and whisk until smooth. Simmer on low heat, stirring frequently, until the mixture thickens. Add melted butter infused with red pepper flakes and dried mint for flavor, then serve hot with bread on the side.